One record of the order
The counter, the kitchen, stock and the ledger read the same order rather than four copies of it that drift apart by closing time.
THE KEYSTONNE PLATFORM
One system.
A whole new perspective.
Your POS knows what sold. Your kitchen knows what moved. Your inventory knows what’s left. Keystonne brings that context together — and gives it an AI manager.
CONNECTED AT THE CORE
Every team.
One operating picture.
Choose the starting point that matters to you. The value grows as your workflows connect.
KAI · AI manager
The intelligence behind your next move.
Explore productPoint of sale
Make the counter the calmest place in the room.
Explore productKitchen operations
Every station. The same picture.
Explore productInventory & purchasing
Know what’s on hand. And what’s next.
Explore productOnline ordering
Your menu. Your own digital front door.
Explore productCustomers & growth
Give people a reason to come back.
Explore productMulti-outlet & HQ
Stay close to every outlet.
Explore productFinance & settlement audit
Follow the money behind the meal.
Explore productWHAT IS UNDERNEATH ALL OF IT
The parts you never
have to think about.
Every surface above rests on the same foundation. None of it is a setting you turn on, and none of it is optional — which is the point.
Access that follows the job
Owner, manager and staff see different things because they do different work. It is enforced by the system, not by which screen someone was shown.
Your restaurant, separated at the root
Every record is scoped to your business in the database itself, from the very first table. Isolation is not a setting somebody could leave off.
Figures you can follow back
Money is stored exactly, never as rounded-off decimals, and a figure on a screen can be traced to the rows that produced it.
English and Hindi, throughout
Both languages run through the whole product — the counter, the kitchen and the reports — not just a translated home page.
Prepared for a dropped connection
Supported counter work can continue on a prepared device and sync afterwards. What is supported is written down rather than implied.
THE SHAPE OF THE CHANGE
Six places to look.
Or one.
HOW MOST KITCHENS RUN TODAY
01A counter that only bills
02Stock kept in a spreadsheet
03A tab open for every channel
04Customer numbers in a notebook
05A month-end file for the accountant
06Answers that arrive next week
ONESYSTEM
HOW THEY RUN ON KEYSTONNE
01An order the whole restaurant can see
02Stock that moves when a dish sells
03Channel sales in the same records
04A customer history that stays with the bill
05Financial records kept as you go
06A manager you can ask today
FROM A BILL TO A BUSINESS DECISION
The details connect.
The picture gets clearer.
- 01
Capture the order
- 02
Coordinate the kitchen
- 03
Understand stock and sales
- 04
Review the next action
MAKE YOUR NEXT MOVE
The next dimension of your restaurant.
Create your account and put Keystonne to work in your restaurant.
Your first 6 months, free. No card required.