No floor, all channels
Direct orders and delivery channels can share a kitchen. Keep each source visible and check settlement files against the orders recorded.
Solutions
Cloud kitchens
Every order deserves a connected kitchen.
Bring preparation, direct ordering, stock and delivery-channel analysis into a single operating picture for your kitchen.
THROUGH EVERY PART OF THE DAY
Bring your whole
operation together.
Choose a view
01Prepare for demand
Use item performance and prep forecasts to focus the kitchen before busy periods.
02Coordinate fulfilment
Share order details and preparation status across the counter and kitchen.
03Understand the channels
Review delivery sales and imported settlement data. Investigate discrepancies with the evidence available.
Illustrative workflow. Native screens use fictional sample data.
WHAT MAKES THIS FORMAT DIFFERENT
Brands share a kitchen
Several menus, one stock room. What sold under which brand has to stay separable.
Margin is the whole game
With no cover charge and no ambience, the difference between a good week and a bad one is fees, stock and prep.
THE FIRST WEEK
Four things to do
before anything else.
This is the work, not a promise that there is none. Do these four in order and the rest of the system has something true to stand on.
- 01Set up each brand and its menu
- 02Connect the channels you sell through
- 03Bring your ingredients and recipes in
- 04Import a settlement file and check it against your orders
YOUR CONNECTED TOOLKIT
Start where
it matters most.
YOUR NEXT CHAPTER
Great hospitality.
Intelligently run.
Create your account and put Keystonne to work in your restaurant.
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