One view of incoming work
Bring orders into a kitchen display with the item and modifier details that make each ticket different.
The platformKitchen operations
PREPARE & DELIVER
Bring a little more calm to the kitchen.
Give your team a shared view of the work ahead. Connect tickets, preparation and service without losing the details between stations.
MADE FOR YOUR EVERYDAY
A service that moves as one.
Move tickets through service
Help your team see what is waiting, what is being prepared and what is ready for the next handoff.
Plan before the rush
Use item planning and preparation forecasts to make the opening conversation about what the kitchen actually needs.
Keep the counter informed
Let front-of-house work from the same order context as the kitchen, with role-based access for each team.
IN PRACTICE
Plan the prep before the rush plans it for you.
Item planning turns the opening conversation from “what do we feel like making?” into a list built from what you actually expect to sell.
QUESTIONS YOU CAN ASK
The things you
used to guess at.
Each of these is a question about your own restaurant, answered from your own records — with the rows behind the answer in reach.
- What is waiting, cooking and ready right now?
- Which station is falling behind?
- What should we prep before doors open?
- How long is this ticket actually taking?
A CONNECTED WAY TO WORK
Follow the work. Keep the context.
01
Receive the ticket
02
Coordinate preparation
03
Mark progress
04
Hand over with context
Kitchen setup, device availability and printer configuration are confirmed during onboarding.
WHO WORKS IN IT
One system.
Three different jobs.
Keystonne OS has owners, managers and staff. What each person can reach follows the job they do, not the screen they happen to open.
Staff
Works the board: sees the queue, moves tickets, marks them ready.
Manager
Watches the pass across stations and steps in where it slows.
Owner
Reviews how service ran after it ran.
BEFORE YOU COMMIT
Do we need a dedicated screen in the kitchen?
The display runs on a device you provide. Screen count, placement and printer setup are confirmed during onboarding and should be validated on your own hardware.
Does the kitchen see the same order the counter took?
Yes — the ticket carries the item, its modifiers and the order context, so both ends work from the same details rather than a re-typed summary.
BETTER TOGETHER
There’s more to
the whole picture.
MAKE YOUR NEXT MOVE
The next dimension of your restaurant.
Create your account and put Keystonne to work in your restaurant.
Your first 6 months, free. No card required.