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SEE THE WORK

From the floor to the kitchen.

See how an order keeps its context as the counter takes the details and sends the work to preparation.

Guided sample screens, not a live till. Names, orders and figures are illustrative restaurant records.

Step 1

Start with the service context.

Find the table or open order on the floor. The order pipeline helps the team see what needs its next action.

Sample table floor and adjacent order pipeline in Keystonne POS
Newer selectable POS layout · Illustrative sample data

Step 2

Build the check with its details.

Add items and modifiers, review quantities and keep the guest’s choices with the order. The displayed total comes from the product’s calculation.

Populated sample POS check beside the menu and order controls
Newer selectable POS layout · Illustrative sample data

Step 3

Check what reached the kitchen.

A fired check shows the order after the kitchen send. Confirm the items and routing in your configured workflow before service.

Sample POS check after its kitchen ticket was sent
Newer selectable POS layout · Illustrative sample data

This is a guided example. Printing and kitchen routing need setup; offline work needs a prepared device, cached data and available bill numbers.

Picture it in your restaurant.

Explore the sample workspace or talk through your menu, team and device setup.

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