SEE THE WORK
From the day’s sales to a closer review.
Read the pace of service, inspect the reports and follow payment records to the evidence you need.
Guided sample screens, not a live till. Names, orders and figures are illustrative restaurant records.
Step 1
Read the day’s pace.
Start with net sales and the activity chart. Choose the reporting period before comparing a figure with another day.
Step 2
Open the report behind the total.
Review the breakdown for the selected period. An unusual result is a reason to inspect the underlying records, not a conclusion on its own.
Step 3
Check what the payment record means.
Inspect the recorded receipt and follow its evidence. Recording a payment is not the same as verifying that money reached the bank.
Sales, recorded receipts and bank-verified money are different measures. Own-QR receipts require an authorised reference check; these sample screens do not prove customer revenue or recovery.
Picture it in your restaurant.
Explore the sample workspace or talk through your menu, team and device setup.
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